Iconic brands last, sometimes long after the companies behind those brands have closed their doors. Successful branding instills an emotional connection between populace and product that is rooted in memories and the feelings associated with those recollections. Simply put, these memory-makers nurture nostalgia.
One of our clients is such a brand. With 14 restaurants scattered throughout Pennsylvania and New Jersey in its heyday, Seafood Shanty sadly sold its last shucked oyster in the early 90s. Until recently, that is. Earlier this week, the brand was resurrected, opening its doors to the cheers of an enthusiastic throng of hungry brand loyalists.
Diners didn’t need discounts as bait to reel them in, the image they had of the brand more than sufficed. That is the hallmark of powerful branding. It’s why new owner, Eddie Riegel, raised the restaurant from its watery grave.
In Riegel’s own words, the brand “brings back a lot of the great memories of my wife and me going to Seafood Shanty when we first started dating 20 years ago.” Some wondered if Riegel had lost his barnacles, but he knew that, just like him, others heard the siren song of the Seafood Shanty and shared in his enthusiasm and desire to feast on happy Shanty memories. After all, when a brand works and we’re caught in its net, it stays with us in our heads and hearts (and in this case, our bellies too).
